Keeping a kitchen organized and clutter-free is a constant, often daily task, but if you do it well, you can change your life by making everything more accessible, more practical, and customized to your exact specifications.
Are you having trouble finding items in your kitchen? Finding better homes for kitchen accessories and using kitchen organization products are great ways to improve kitchen organization, whether your goal is to rearrange your current setup to look less cluttered or completely reorganize your kitchen for maximum efficiency.
Cleanly organized drawers, cabinets, and worktops will make it much easier for you and your family to get everything you need quickly when cooking and hosting, and there will be far less clutter as a result.
Let’s check our straightforward tips on how to better arrange your kitchen so that everything goes where it should.
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How To Arrange A Kitchen?
A methodical approach is the best way to arrange a kitchen; it might be better to work on one category or area at a time, such as arranging a pantry before organizing a refrigerator, and so on. Even if the laundry rooms are close to each other, make sure you organize them as a distinct endeavor.
“Clear countertops so everything is easy to keep clean” could be your ideal kitchen arrangement. or “A space that works well so I don’t have to waste time looking for things.” or even “A well-organized area for food preparation so I can prepare healthier meals for my family and/or myself.”
We’ve compiled expert advice and inspiring kitchen organization ideas to help you finally take control of your kitchen.
1. Declutter First: One By One, Empty The Kitchen’s Drawers And Cabinets.
Decluttering is the first step in kitchen organization. Check each shelf, cabinet, and drawer. Get rid of broken tools, duplicates, and things you don’t use anymore. Good-condition items might be given to nearby charitable organizations. Items that cannot be repaired should be disposed of properly.
However, we would advise taking caution before starting emptying all the cupboards and drawers at once, as this can soon turn into chaos unless you have a designated day. To keep the task of kitchen organization reasonable, instead, focus on arranging one thing or group of things at a time, such the spice drawer or china cabinet.
2. Clean, Wash & Deodorize Your Cabinets And Drawers
Clean all the cabinets, drawers and countertops with kitchen cleaners and deodorize them after cleaning and let them dry before placing items in them. This will help you clean and arrange your kitchen cabinets, drawers and countertop at the same time and you will not need to clean them after arranging the kitcehn items.
Also, you can freshen them by cleaning with baking soda, cleaning with lemon juice and cleaning with vinegar in combination.
3. Categorize and Group Similar Items
Arrange all the kitchen items and accessories categorically and place the items in the same place that are similar or is of the same category, for example:
- Cooking Utensils: Spatulas, ladles, whisks.
- Baking Essentials: Measuring cups, mixers, rolling pins.
- Dry Goods: Flour, sugar, grains, and canned goods.
- Cleaning Supplies: Sponges, dish soap, and scrubbers.
- Flatware: Spoons, forks, knives
- Cookware: Pots, pans, dishes, and other cookware
- Kitchen Linens: Dishtowels and cloths
- Children’s Tableware: Kids’ plates, dishes, and cups
- Special Occasion Items: Special occasion china and other items used infrequently
To make access easier, put items together. Sort related objects into bins, trays, or baskets.
4. Make the Most of Drawer and Cabinet Space
Making the most of your storage space is one way to organize your kitchen like an expert. Create storage zones in your kitchen to help you determine where to store items. These will assist you in choosing which kitchen storage solutions to use for the various item types.
Which zones should your kitchen include?
- Food storage
- Cleaning
- Preparation
- Dishware storage
- Cooking zones
Use dividers for cutlery, knives, and small gadgets. Place stackable shelves in any part of the kitchen where you would like, these create additional levels in cabinets, doubling storage capacity.
Rearrange all cabinets and drawers into their designated storage areas so that all food is together, preferably close to the refrigerator or freezer, to make things easier in the future. Make sure that all of the pots and pans are close to the oven, microwave, and stove.
5. Add Organizing Tools
The majority of kitchens just provide the essentials for maintaining organization, so adding a few well-placed items here and there can help you tailor the area to your needs.
Additionally, utilize vertical space. To make the most of every available space, you might be able to install narrow racks or hooks on the inside of pantry and cabinet doors. Or, to free up room inside cabinets, install a pot rack on the wall or ceiling. Remember the distance between the countertop and the upper cabinets or shelves. It’s the ideal area for putting magnetic strips for knives and other utensils or hanging paper towels.
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6. Use Clear Containers and Labels
Invest in some containers if you’re sick of getting a jumble of different boxes, bags, and jars when you open your cabinets and pantry. In addition to keeping things orderly, matching containers may completely transform a space and give it a fresh appearance. In order to see what’s inside, some individuals prefer to use clear containers, however opaque or stainless steel containers are equally effective.
To determine how many containers you need, make a list of everything you want to put in the new ones. Although there are many other types of sets available, you can also typically locate singles if you’re looking for anything specific.
Label your containers after you have them so you know exactly what they are. You may believe that you will remember, but will you be able to distinguish between bread flour and all-purpose flour after a month? Once you’ve got everything transferred and labeled, stand back and admire your new, uniform, well-organized pantry.
7. Fully Utilize Vertical Space And Depth
“Not making the most of vertical space and depth is one of the biggest mistakes people make when organizing kitchen cabinets.” Johnson shares. “Kitchen cabinets are often deep, so we tend to utilize it that way while forgetting all the vertical space left unused or we overutilize the depth and create clutter.”
Knowing the height, width, and depth of your area will help you choose how to make the most of its dimensions. Have narrow, tall cabinets? Gather a few thin drawers or bins and arrange them in a stack. In deep areas, long baskets are ideal for holding bags of cookies, chips, or nuts.
Utilize vertical space by adding shelves and shelf risers. Risers serve as miniature shelves for additional storage if you’re stacking bowls on top of plates or if there’s a lot of empty space above your dishes. In the pantry, they work well for stacking cans. In tall cabinets, under-shelf wine racks or baskets also help fill voids.
8. Consider Where Food That’s Not Kept In The Refrigerator Will Go
Think about where and how to arrange food that isn’t kept in the refrigerator before you start organizing the kitchen’s utilitarian components, such as the pots and pans and tableware.
It would be ideal if you had a ton of pantry ideas that you could use for this, either in the kitchen or in another room. Or maybe your options for dried goods are restricted to a few cabinets and drawers?
You can either put these ingredients in a larder-style cabinet next to the refrigerator so that everything is in one area of the kitchen, or you can put them very close to where you prepare and cook, such next to the oven or in the storage area of the kitchen island. All of these components should ideally be within a few paces of one another if your kitchen triangle is set up precisely.
9. Organize Your Spices
Spices can be arranged in a number of ways to save fumbling at the back of cabinets and frequently finding yourself with several purchases or outdated herbs. According to Roundhouse kitchen designer Sam Hart, “one of the most popular methods is to add a spice rack or two to the back of larder doors, which means the jars sit at eye level with the labels facing out clearly visible.”
It makes more sense to arrange a collection of herbs and spices alphabetically rather than according to the design or form of the packaging. Invest in more fashionable glass jars, preferably with rubber seals to preserve freshness, and personalize the labels if the disorganized appearance of things purchased from various outlets disturbs your sense of order.
10. Use Kitchen Doors To Store Items
Making use of your cabinet doors might help you keep necessary materials organized if you don’t have space for a large pantry. When organizing a kitchen, you can maximize the available space by designing them with particular contents in mind. Racks for coffee, oils, spices, and even commonplace items like grains and pasta can be added.
When it comes to minimizing the sound of bottles and jars clanking as you open the doors, wooden racks are better than metal ones.
When organizing beneath the sink, use the same strategies to make the most of the available space, but choose racks that are easy to clean in case of spills.
Which kitchen organization method is the most effective?
Thinking in zones is the most effective method to arrange a kitchen. Every kitchen should be divided into three primary areas: preparation, cleaning, and cooking. A fourth food storage area, such a pantry or larder with a refrigerator next to it, is also a good idea if you have the room so that storing groceries or gathering ingredients may be done all at once.
Creating zones facilitates kitchen organization based on usage. For instance, cleaning supplies, kitchen towels, and the general garbage container will be kept in the cabinets surrounding the cleaning area, which includes the sink and dishwasher. Pots and pans, bakeware, herbs, spices, and oils should all be kept in the cupboards and drawers surrounding the ovens and stove.
Reorganize Your Kitchen Today!
With the correct approach, organizing your kitchen like an expert is easier than you would imagine. You may design a kitchen that is both aesthetically pleasing and useful by organizing your space, employing clever storage options, and decluttering.